| 翻訳と辞書 |
| alligator meat ： ウィキペディア英語版 |
alligator meat
Alligator meat is the meat from alligators that is consumed by humans.〔(IFIS Dictionary of Food Science and Technology - International Food Information Service )〕〔(Marine and Freshwater Products Handbook )〕 It has been used both historically and in contemporary times in various cuisines of the Southern United States. Alligator eggs are also consumed by humans. Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture.
In the United States, it can only be legally sourced from alligator farms, and is available for consumer purchase in specialty food stores, some grocery stores, and can also be mail ordered.〔〔 Some U.S. companies process and market alligator meat derived only from the tail of alligators.〔
==Composition==
Alligator meat consists of 143 calories in a 3.5 ounce serving, 29 percent protein, 3 percent fat and 65 milligrams of cholesterol.〔 It also contains a significant amount of phosphorus, potassium, vitamin B12, niacin and monounsaturated fatty acids.〔 It has been described as a healthy meat source for humans due to its overall composition〔 and for being low in fat and high in protein.〔
Alligator meat has been described as having a mild flavor and a firm texture. It tastes like chicken, but chewy.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「alligator meat」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|